Food Intolerance Profile and allergy test

Food Intolerance Profile

Food intolerance profile is associated with a stomach-related reaction to a specific food that occurs after eating a certain food. The best way to diagnose an intolerance by eliminating or eating less of that specific food from your daily diet. It provides details about which food varieties to stay away from.

Preparation: It is simple blood test. No any special preparation is required before the test. Apart from this, no fasting is needed.

Pricing Structure:

No. of Persons Price
1 5500
2 or 3 5400
4 or 5+ 5300

List of Tests Included in Food Intolerance Profile

DAIRY

  1. EGG WHITE
  2. ALPHA-LACTALBUMIN
  3. EGG YOLK
  4. SHEEP MILK
  5. GOAT MILK
  6. BUFFALO MILK
  7. CASEIN
  8. COWS MILK
  9. BETA-LACTOGLOBULIN

FRUITS

  1. LEMON
  2. LYCHEE
  3. KIWI
  4. TANGERINE
  5. MULBERRY
  6. PAPAYA
  7. BLACKCURRANT
  8. NECTARINE
  9. POMEGRANATE
  10. BANANA
  11. RAISIN
  12. BLACKBERRY
  13. MANGO
  14. CRANBERRY
  15. BLUEBERRY
  16. MELON (HONEYDEW)
  17. APRICOT
  18. TOMATO
  19. GUAVA
  20. AVOCADO
  21. CHERRY
  22. GRAPEFRUIT
  23. LIME
  24. RASPBERRY
  25. WATERMELON
  26. ORANGE
  27. PLUM
  28. DATE
  29. RHUBARB
  30. APPLE
  31. PINEAPPLE
  32. PEAR
  33. PEACH
  34. FIG
  35. OLIVE
  36. REDCURRANT
  37. STRAWBERRY
  38. GRAPE

CEREALS

  1. CORN (MAIZE)
  2. GLIADIN
  3. QUINOA
  4. TRANSGLUTAMINASE
  5. WHEAT BRAN
  6. SPELT
  7. DURUM WHEAT
  8. OAT
  9. BUCKWHEAT
  10. RYE FLOUR
  11. COUSCOUS
  12. BARLEY
  13. RICE
  14. MALT
  15. WHEAT
  16. FLAX SEED
  17. POLENTA
  18. MILLET

VEGETABLES

  1. BEAN (WHITE HARICOT)
  2. BEETROOT
  3. FENNEL (LEAF)
  4. TURNIP
  5. AUBERGINE
  6. ROCKET
  7. LEEK
  8. BEAN (BROAD)
  9. SPINACH
  10. SHALLOT
  11. LENTIL
  12. CHICKPEA
  13. BEAN (RED KIDNEY)
  14. WATERCRESS
  15. GOURD (SQUASH)
  16. RADISH
  17. CABBAGE (RED)
  18. AMARANTH
  19. CAULIFLOWER
  20. CHARD
  21. LETTUCE
  22. ONION
  23. CELERY
  24. SWEET POTATO
  25. YUCA
  26. CABBAGE
  27. BEAN (GREEN)
  28. CHICORY
  29. SOYBEAN
  30. ARTICHOKE
  31. POTATO
  32. BROCCOLI
  33. PEA
  34. MARROW
  35. CARROT
  36. CAPER
  37. CUCUMBER
  38. BRUSSEL SPROUT
  39. ASPARAGUS

NUTS

  1. HAZELNUT
  2. PEANUT
  3. WALNUT
  4. CASHEW NUT
  5. BRAZIL NUT
  6. MACADAMIA NUT
  7. COCOUNT
  8. TIGER NUT
  9. PISTACHIO
  10. PINE NUT
  11. ALMOND

MEAT

  1. DUCK
  2. PATRIDGE
  3. TURKEY
  4. VEAL
  5. OSTRICH
  6. BEEF
  7. QUAIL
  8. WILD BOAR
  9. PORK
  10. VENISON
  11. BILLY GOAT
  12. LAMB
  13. RABBIT
  14. HORSE
  15. BOX
  16. CHIKEN

FISH

  1. PIKE
  2. HAKE
  3. MACKEREL
  4. SWORDFISH
  5. PLAICE
  6. BARNACLE
  7. OYSTER
  8. SARDINE
  9. ALGA ESPAGUETTE
  10. SCALLOP
  11. ALGA SPIRULINA
  12. CAVIAR
  13. HADDOCK
  14. RAZOR CLAM
  15. TURBOT
  16. TUNA
  17. ANCHOVY
  18. CLAM
  19. EEL
  20. BASS
  21. CARP
  22. TROUT
  23. COCKLE
  24. SEA BREAM
  25. WINKLE
  26. SOLE
  27. LOBSTER
  28. MONKFISH
  29. CUTTLEFISH DORADO
  30. SALMON
  31. HERRING
  32. PERCH
  33. MUSSEL
  34. CRAB
  35. COD
  36. OCTOPUS
  37. SQUID
  38. ALGA WAKAME

SPICES

  1. PEPPERMINT
  2. THYME
  3. NUTMEG
  4. GARLIC
  5. SAFFRON
  6. CINNAMON
  7. GINKGO
  8. RED CHILLI
  9. CUMIN
  10. MUSTARD SEED
  11. GINGER
  12. DILL
  13. HOPS
  14. CORIANDER LEAF
  15. CAYENNE
  16. GINSENG
  17. BAY LEAF
  18. PARSLEY
  19. TARRAGON
  20. SAGE
  21. VANILLA
  22. MARJORAM
  23. ALOE VERA
  24. MINT
  25. ROSEMARY
  26. CAMOMILE
  27. NETTLE
  28. BASIL
  29. CLOVE
  30. LIQUORICE
  31. ANISEED

MISCELLANEOUS

  1. CANE SUGAR
  2. RAPESEED
  3. YEAST (BAKER’S)
  4. COCOA BEAN
  5. COFFEE
  6. TEA (GREEN)
  7. CAROB
  8. SUNFLOWER SEED
  9. TAPIOCA
  10. AGAR AGAR
  11. MUSHROOM
  12. COLA NUT
  13. CHESTNUT
  14. YEAST (BREWER’S)
  15. HONEY
  16. SESAME SEED
  17. TEA (BLACK)

Leave a Comment

Your email address will not be published. Required fields are marked *

17 + fourteen =